Slow Cooker German Potato Salad

Ingredients:

• 0.5 cup apple cider vinegar
• 2 tablespoons of honey
• 2.3 kg large potatoes, cut into 4 pieces (about 12 tubers)
• 10 strips bacon, cut into 1cm pieces.
• 1/4 cup grainy mustard
• 1 bunch green onions, thinly sliced ​​(about 1 cup)

Preparation:

1. In a 6-quart slow cooker, combine 2 cups water, 1/4 cup vinegar, 1 tablespoon honey, 1 tablespoon salt, and 1/2 teaspoon black pepper. Add the potatoes and stir. Cover and cook over low heat until the potatoes are tender but not falling apart, about 4 hours.
2. Turn off the heat and drain the potatoes thoroughly. Return the potatoes to the slow cooker and cover with a lid to keep warm.
3. Place the bacon in a large skillet over medium heat. Cook, stirring, until crisp, 4 to 5 minutes. Remove the skillet from the heat and use a slotted spoon to transfer the bacon to a paper towel-lined plate. Drain all but 4 tablespoons of the fat from the skillet. Stir in the mustard, the remaining 1/2 cup vinegar, and 1 tablespoon honey. Pour the dressing into the slow cooker and top with half the cooked bacon and green onions, reserving 2 tablespoons for serving. Gently toss and season with salt and pepper, if desired.
4. Transfer the potato salad to a large serving platter or bowl and sprinkle with the remaining bacon and green onions.