Giant Chocolate Peanut Butter Bowl

Ingredients:

• 500 g chopped milk chocolate (about 2.5 cups)
• 1 cup peanut butter
• 0.5 cup powdered sugar
• 1/3 cup crushed saltine crackers (about 10)
• 2 tablespoons unsalted butter at room temperature
• A pinch of coarse salt
• 1 1/2 cups coated peanut butter candies, such as Reese's Pieces
• Special equipment: tart pan with a diameter of 22 cm.

Preparation:

1. Spray a tart pan with cooking spray. Melt the chocolate in a double boiler (or in a heatproof bowl set over a pan of simmering water). Keep the chocolate warm over low heat until ready to use.
2. In a large bowl, combine the peanut butter, powdered sugar, graham crackers, butter, and salt. Beat with a mixer on medium speed until smooth. Fold in the peanut butter and candy.
3. Pour half the chocolate into the prepared mold. Freeze for about 10 minutes to allow the chocolate to set.
4. Spread the filling over the chocolate in the mold using a silicone spatula, leaving about 1 cm from the edges. Pour the remaining chocolate over the filling, spreading it over the surface so that it runs down the open edge and the filling is not visible. Place in the freezer to set for about 10 minutes. Serve at room temperature.