Mini pizzas on hashbrowns

Ingredients:

• 1 package (560 g) frozen shredded hash brown potatoes, thawed (about 3 cups)
• 2/3 cup grated cheddar
• 2 large eggs, lightly beaten
• 1.5 tbsp. grated mozzarella (about 170 gr.)
• 1/4 tbsp. mini pepperoni
• 1/4 cup black olives
• 1 tbsp torn basil

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. Combine potatoes, cheddar, and eggs in a large bowl. Season with 1/4 teaspoon each of salt and black pepper and stir to distribute evenly.
3. Divide the mixture into 9 equal portions, about 1/4 cup each, and transfer to the prepared baking sheet. Flatten into 9 cm diameter circles. Bake until golden brown, 25-30 minutes.
4. Remove from the oven and top with mozzarella, pepperoni, and black olives. Bake until the cheese is melted and the pepperoni pieces are curled, 5-10 minutes. Sprinkle with basil.