Mini Baked Alaska Cakes

Ingredients:

• 6 cups of chocolate ice cream
• 6 graham crackers
• 4 egg whites

Preparation:

1. Remove the cardboard boxes from 6 chocolate ice cream cones and place each circle of ice cream on a graham cracker square. Freeze until firm, about 20 minutes.
2. Meanwhile, beat 4 egg whites with a pinch of cream of tartar with a mixer until foamy, 30 seconds to 1 minute. Gradually whisk in 2/3 cup sugar and beat on high speed until stiff, glossy peaks form, 4-5 minutes. Spread the meringue over the ice cream, then crisp the surface with a blowtorch and refrigerate until serving.