Miso Cabbage Salad

Ingredients:

• 4 cups shredded red cabbage
• 1 carrot
• 1/2 celery root
• 3 tbsp. l. rice vinegar
• 1 teaspoon soy sauce
• 1 tbsp white miso
• 1 tbsp. honey
• 1 tbsp dark sesame oil
• 1 tbsp. vegetable oil

Preparation:

1. In a large bowl, combine 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, dark sesame oil, vegetable oil, and 1 teaspoon soy sauce.
2. Add 4 cups shredded red cabbage, 1 grated carrot, half a small, peeled, grated celery root, and 1 chopped shallot. Stir, seasoning with salt and pepper to taste.