Marshmallow Flower Cupcakes

Ingredients:

• 1 cupcake, frosted (about 2 tablespoons frosting)
• Yellow and pink decorative sugar
• Green gummy candy
• 2 mini marshmallows

Preparation:

1. Roll the edges of the cupcake in yellow sugar, leaving the center white. Cut the green candy into two small strips and place them on the cupcake so the bottom edges touch.
2. Cut the marshmallows diagonally. Press the cut ends into pink sugar and arrange them on the stems like buds.