Breakfast cereal bar topcook.tomathouse.com
Ingredients:
- 340 g of white melting candies (Candy Melts)
- Breakfast cereal
Preparation:
- Melt one 12-ounce (340-gram) bag of white candy melts in the microwave in 30-second intervals, stirring. Pour the melted candy onto a parchment-lined baking sheet to create a puddle and sprinkle over cereal (unsweetened cereals, like Cheerios, work best). Refrigerate until set, about 15 minutes, then break into pieces.
|