Couscous with green peas and prosciutto

Ingredients:

• 1 pack (200 rubles) of couscous
• 0.5 cup frozen green peas, defrosted
• 60 g thin slices of prosciutto (6-7 pcs.), cut into thin strips
• 1/3 cup coarsely chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 1 tsp finely grated lemon zest + lemon wedges for serving

Preparation:

1. Bring 1.5 cups of water to a boil in a small saucepan. Add the couscous and green peas, stir once, cover, and let simmer for 5 minutes.
2. Transfer the cooked couscous and peas to a serving bowl and fluff with a fork. Set aside to cool to room temperature, about 10 minutes. Add the prosciutto, parsley, olive oil, lemon zest, 1 teaspoon salt, and 1/4 teaspoon black pepper; toss well. Serve with lemon wedges.