Blue cheese sauce for meat topcook.tomathouse.com
Ingredients:
- 3/4 cup mayonnaise
- 2 tablespoons crumbled blue cheese
- 1/4 cup sour milk or kefir
Preparation:
- In a small bowl, combine mayonnaise, blue cheese, and a generous pinch of salt. Stir in the sour milk and a couple of turns of freshly ground black pepper until smooth.
Nutritional value per serving: Calories 167, Total Fat 18g, Saturated Fat 3g, Protein 1g, Carbohydrates 1g, Fiber 0g, Cholesterol 12mg, Sodium 183mg, Sugars 0g. |