Bourbon Pecan Bread Stuffing (side dish)

Ingredients:

• 2 sliced ​​pears
• 16 cups stale white bread cubes
• 2 cups diced
• 2 cups of celery

Preparation:

1. Make a classic bread filling by adding 2 sliced ​​pears, 1 cup chopped pecans, and 1/2 cup bourbon to the vegetables; simmer for 2 minutes before adding the broth.

2. Classic bread filling

   
   In a large skillet over medium heat, melt 110g of butter. Add 2 cups each diced onion and celery, 1 tablespoon each chopped sage and thyme, season with salt and pepper, and cook for 5 minutes.
3. Add 3 cups of turkey or chicken broth and bring to a simmer. In a large bowl, whisk together 2 eggs and 1/4 cup of chopped parsley. Add 1/6 cups of stale white bread cubes, then pour in the vegetable mixture and stir. Transfer to a greased baking dish and scatter cubes of butter on top. Cover and bake for 30 minutes at 350°F (190°C); then uncover the stuffing and bake for another 30 minutes until golden brown. Alternatively, stuff the turkey and bake.