Oatmeal cookies with brown butter and raisins

Ingredients:

• 220 g butter
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 3/4 cup rolled oats
• 1 cup raisins

Preparation:

1. Melt 220 g of butter over medium heat and cook until browned, then let cool. Beat the brown butter, 3/4 cup of dark brown sugar, and 3/4 cup of granulated sugar with an electric mixer until fluffy. Stir in 1 teaspoon of vanilla extract and 2 eggs. In a separate bowl, combine 2.5 cups of flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt, then fold into the butter mixture.
2. Add 3/4 cup rolled oats and 1 cup golden raisins and refrigerate for 30 minutes. Spoon 1 heaping tablespoon of batter onto a baking sheet and bake for 12-15 minutes at 350°F (175°C).