Garlic knots with herbs

Ingredients:

• 450 g pizza dough
• 3 cloves of garlic
• 2 anchovy fillets

Preparation:

1. Cut 450 g (16 oz) of pizza dough into 4 pieces; flatten each piece into a 10 cm (4 in) square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil, and cover loosely with plastic wrap; let the dough rise for 1 hour.
2. Uncover and bake at 400°F (200°C) until golden brown, 12 to 15 minutes. Combine 3 tablespoons butter, 2 tablespoons olive oil, 3 crushed garlic cloves, 2 anchovy fillets, 1 teaspoon salt, and 1/4 teaspoon red pepper flakes in a saucepan over medium heat; cook for 1 to 2 minutes. Toss the buns with the butter and 3 tablespoons chopped parsley; sprinkle with grated Parmesan.