Berry infusion

Ingredients:

• 2 cups of any berries
• 1 cup of sugar
• 2 tablespoons of raisins
• 1-2 tablespoons of honey
• 1 teaspoon lemon zest
• 2-3 buds of cloves
• 1 small cinnamon stick (3-5 g)

Preparation:

1. Cover the berries with sugar and let sit for 20-30 minutes. Then pour in 1 liter of hot water, add the spices and raisins. Cover and bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Cool the infusion, remove the cloves and cinnamon, pour into glasses, and serve.