Chocolate mousse made from melted ice cream

Ingredients:

• 1 cup melted vanilla ice cream
• 1 tbsp sifted cocoa powder
• 170 g chopped dark chocolate (70% cocoa) + 2 tbsp grated chocolate for serving
• 3 large pasteurized egg whites
• 0.5 cups heavy cream

Preparation:

1. Combine the ice cream and cocoa powder in a saucepan, making sure there are no lumps. Heat over medium heat and bring to a boil. Place the chopped chocolate in a medium bowl and pour the hot ice cream over it. Stir to evenly melt the chocolate, then let it cool until it's lukewarm.
2. Whisk the egg whites with a pinch of salt until stiff peaks form. Fold one-third of the whites into the chocolate mixture until it becomes light. Gently fold in the remaining egg whites.
3. Whip the heavy cream until medium peaks form, then fold it into the chocolate mixture. Divide the mousse into 4 bowls and refrigerate until set, about 1.5 hours. Serve the mousse sprinkled with grated chocolate.