Almond Flower Cupcakes topcook.tomathouse.com
Ingredients:
- 1 frosted cupcake (about 2 tablespoons frosting)
- 20 flaked almonds with skins (about 1 tsp)
- 1 small brightly colored dried fruit or gummy candy
Preparation:
- Starting from the center of the cupcake, arrange the almond petals in a flower shape. Make another ring of petals around the first one, tucking the tips of the almonds under the first ring. Decorate with a centerpiece.
Nutritional value per serving: Calories 161, total fat 2g, saturated fat 1g, protein 2g, carbohydrates 35g, fiber 3g, cholesterol 0mg, sodium 178mg, sugars 4g. |