No-Bake Chocolate Toffee Cookies

Ingredients:

• 3 cups quick-cooking oats
• 1 cup peanut butter
• 0.5 tbsp. dark chocolate granules
• 0.5 tbsp. semi-sweet chocolate granules
• 0.5 cup granulated toffee + extra for sprinkling
• 2 tbsp unsalted butter, softened
• 0.5 tsp coarse salt

Preparation:

1. Line a baking sheet with waxed paper. Combine the oats, peanut butter, chocolate chips, toffee pieces, butter, and salt. Cook over medium heat, stirring frequently, until the chocolate is melted, 3–5 minutes.
2. Place a few heaping spoonfuls of dough on a baking sheet and sprinkle each cookie with toffee pieces. Freeze for 15 minutes before serving. Cookies can be stored in the refrigerator in a tightly sealed container for up to 1 week..