Planter's Punch

Ingredients:

• 90 ml of golden rum
• 30 ml lime juice
• 20 ml demerara syrup
• 7 ml of grenadine
• 2 drops of Angostura

Preparation:

1. Combine 90ml of golden rum, 30ml of lime juice, 20ml of demerara syrup, 7ml of grenadine and 2 dashes of Angostura in a shaker with ice; shake well.
2. Strain into a tall glass filled with ice. Garnish with a sprig of mint and a slice of pineapple.
   
   Demerara syrup:
   Heat equal parts granulated sugar and water in a saucepan until the sugar dissolves; let cool. Demerara sugar or honey can be used instead of granulated sugar.