Deviled Eggs with Cheese and Pimento Peppers

Ingredients:

• 12 large eggs
• 0.5 cup mayonnaise
• 1 tbsp relish
• 1 teaspoon Dijon mustard
• 0.5 cups grated orange cheddar + extra for sprinkling
• 1/4 cup chopped canned pimento peppers

Preparation:

1. Place the eggs in a wide saucepan, cover with cold water by 2.5 cm, and bring to a boil. Reduce the heat to medium and simmer for 10 minutes.
2. Drain the eggs and run them under cold water to cool. Peel the eggs and cut them in half lengthwise.
3. Mash the egg yolks in a bowl with the mayonnaise, relish, and mustard, season with salt and pepper to taste. Add the cheese and pimento. Spoon the filling into the egg whites. Sprinkle with cheese.