Tomato and watermelon salad

Ingredients:

• 8 cups red and yellow heirloom tomatoes, cut into 4cm pieces.
• 4 cups seedless watermelon slices, 4 cm in size.
• Vinaigrette dressing with honey
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tbsp. honey

Innings

• 1.5 cups feta, cut into 1 cm pieces.
• 0.5 cup torn fresh basil leaves

Preparation:

1. Place tomato and watermelon pieces in a bowl.
2. Refueling:
   
   Combine olive oil, lemon juice, and honey in a bowl, season with salt and pepper to taste. Drizzle the dressing over the tomatoes and watermelon and toss to combine. Transfer to a serving platter. Sprinkle with feta and basil.