Peach Tequila Cocktail

Ingredients:

• 2 ripe white peaches, peeled, pitted and finely chopped
• 1/4 cup silver tequila
• 1/4 cup peach liqueur (recommended: Creme de Peche)
• 1/4 cup lime juice
• 2 tablespoons simple sugar syrup
• Ice cubes
• Peach pieces for decoration
• Mint sprigs for decoration

Preparation:

1. Place the peaches in a food processor and process until smooth. Strain through a sieve into a bowl.
2. Combine peach puree, tequila, liqueur, lime juice and syrup in a blender and blend until smooth.
3. Serve over ice in short glasses. Garnish each serving with a peach slice and a sprig of mint.