Basic sofrito recipe

Ingredients:

• 2 tbsp. l. olive oil
• 12 green onions, finely chopped, white and light green parts only
• 1 small yellow onion, finely chopped
• 1 large tomato, finely chopped (remove core)
• 0.5 cup chopped cilantro leaves

Preparation:

1. Heat oil in a medium skillet over medium heat. Add green onions, onions, and tomatoes.
2. Cook, stirring, until the onions are soft and golden and the tomatoes are tender, about 10 minutes. Add the cilantro; season with salt and pepper. Serve the sofrito warm or let it cool to room temperature.