Zucchini noodles

Ingredients:

• 2 zucchinis
• 1 tbsp. butter
• 1 tbsp. l. olive oil
• 1/4 tbsp. grated parmesan
• 3 plum tomatoes, diced
• 2 cloves garlic, crushed
• 3 fresh basil leaves, thinly sliced

Preparation:

1. Using a vegetable peeler, cut the zucchini into long strips. Heat the butter and olive oil in a nonstick frying pan over medium-high heat.
2. Add the zucchini and fry in the pan for 1-2 minutes. Season with salt and pepper. Add the Parmesan, tomatoes, and garlic and stir to heat through. Sprinkle with basil and serve before the zucchini gets too soft!