Nachos with pita

Ingredients:

• 6 pita breads
• 3 tbsp. l. olive oil
• 0.5 cup Greek yogurt
• 2 tbsp chopped fresh dill
• Juice of 2 lemons
• 1/4 cup chopped black olives
• 1 cucumber, finely chopped
• 1 tomato, finely chopped
• Half a small red onion, finely chopped
• Crumbled feta for sprinkling

Preparation:

1. Preheat oven to 200°C.
2. Brush the pitas with olive oil and cut each into 6 triangles. Place the triangles in a single layer on a baking sheet, season with salt, and bake until crispy, 10–13 minutes (rotate the baking sheet halfway through, if necessary).
3. In a bowl, combine Greek yogurt, dill, and lemon juice. Add olives, cucumbers, tomatoes, and red onion and toss to combine.
4. Spoon yogurt sauce over pita chips and sprinkle with feta.