Beignets in an Airfryer

Ingredients:

• 2 cups of premium flour + extra for working with the dough
• 6 tablespoons of granulated sugar
• 1 packet (7 g) of fast-acting yeast
• 0.5 tsp coarse salt
• 1 large egg + 1 yolk
• 0.5 cup warm whole milk (approximately 40°C)
• 3 tablespoons melted unsalted butter, plus more for greasing the bowl
• 1 tsp vanilla extract
• Cooking spray
• Powdered sugar for sprinkling
• Special equipment: 3.5-liter air fryer

Preparation:

1. Combine the flour, granulated sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix thoroughly. Add the egg, egg yolk, milk, butter, and vanilla and mix on low speed until smooth.
2. Increase the speed to medium-high and knead until the dough forms a ball around the hook and is smooth and elastic, about 3 minutes.
3. Place the dough on a floured surface and knead it lightly with your hands until it forms a smooth ball. Grease a medium bowl with melted butter and place the dough in the bowl, turning it over to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
4. On a lightly floured work surface, roll the dough into a square just over 25 cm (10 in). Trim the edges with a sharp knife or pizza cutter to create an even square. Cut the square in a 4 x 5 grid to create 20 rectangles. Cover the dough loosely and let it rise directly on the work surface for about 15 minutes.
5. Preheat the air fryer to 350°F (175°C). Add half the donuts and lightly spray with cooking spray. Fry until golden brown, about 6 minutes. Add the remaining beignets and fry them in the same manner. Dust with powdered sugar and serve warm.