Mini buns topcook.tomathouse.com
Ingredients:
- 7 g (1 packet) dry active yeast
- 2 cups of warm water (40°C)
- 165g melted butter + extra for greasing pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-raising flour
- Special equipment: mini muffin pan
Preparation:
- Dissolve the yeast in warm water. Beat the butter and sugar with a mixer. Add the egg. Add the yeast and mix well.
- Gradually add flour and knead into a smooth dough. Transfer to a greased 2-quart bowl. Cover tightly and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C). Grease a mini muffin tin. Pour the batter into the tins and bake the muffins until golden brown, 18-20 minutes.
Nutritional value per serving: Calories 55, total fat 2g, saturated fat 1g, protein 1g, carbohydrates 7g, fiber 0g, cholesterol 9mg, sodium 101mg, sugars 1g. |