Spreads

Ingredients:

• 1 cup brown sugar
• 220 g butter
• 1 egg
• 2 cups premium flour
• 1 tsp vanilla extract
• 0.5 tsp salt
• 170-220 g semi-sweet chocolate granules
• Various toppingsIngredients: granola, chopped nuts, colorful sprinkles, mini marshmallows, crushed graham crackers, crushed candies, caramel sauce

Preparation:

1. Preheat oven to 175°C.
2. Combine the butter and brown sugar in a large bowl. Add the egg and mix well. Add the flour, vanilla extract, and salt and mix well. Spread the dough on a baking sheet in a 0.5-1 cm thick layer.
3. Bake until lightly browned, 15-18 minutes. Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the cake. Return to the oven for 1 minute. Remove and spread the melted chocolate over the top. Sprinkle with your favorite toppings and let the cake cool. Cut into squares.