Grilled chicken wings and spicy honey dipping sauce

Ingredients:

Spice mix

• 1 tbsp garlic salt
• 0.5 tbsp onion powder
• 0.5 tbsp. l. smoked paprika
• 1/4 tsp cayenne pepper
• 3 whole chicken wings, cut in half (discard the tips)
• Canola oil to grease the grill
• Brown sugar for sprinkling (about 1/4 cup)

Honey Hot Sauce

• 0.5 cup + 2 tablespoons honey
• 3 tablespoons Sriracha sauce
• 2 tbsp mirin
• 0.5 tbsp Dijon mustard
• 0.5 tbsp chopped thyme
• 1 cm peeled ginger root, finely chopped

Preparation:

1. Spice mix:
   
   Combine garlic salt, onion powder, and smoked paprika in a bowl, then rub the mixture over the wings.
2. Brush the grill grate with oil and grill the wings over medium heat, covered with a bowl, until cooked through and golden brown on each side, 10–12 minutes per side and an internal temperature of 165°F (74°C). Remove the bowl a few minutes before the end of the cooking time and sprinkle the wings with brown sugar.
3. Sauce:
   
   In a bowl, combine honey, Sriracha sauce, mirin, Dijon mustard, thyme, and ginger. Brush the wings with a little of the sauce and serve with the remaining sauce.