Quick Chicken Cheesesteak Sandwich

Ingredients:

Cheese sauce

• 240-300 ml of beer
• 1 teaspoon chicken seasoning
• 1 teaspoon chipotle steak seasoning
• 2 cups of grated processed cheese mixture

Chicken

• 2 tbsp. l. olive oil
• 1 white onion, chopped
• 700 g thinly sliced ​​chicken breast
• 1-2 tsp chicken seasoning
• 1/4 cup chicken broth, beer, or water

Sandwiches

• 4 hoagie buns, split at the top
• Mayonnaise
• Cherry Pepper Relish

Chicken seasoning

• 2 tsp chicken seasoning
• 1 teaspoon coarse salt
• 0.5 tsp garlic salt
• Freshly ground black pepper
• Mix all ingredients

Preparation:

1. Cheese sauce:
   
   Combine 8 ounces of beer, chicken seasoning, and chipotle steak seasoning in a saucepan over medium heat and bring to a boil. Gradually add the cheese; cook until the cheese is melted, adding more beer if the sauce is too thick. Keep the sauce warm.
2. Chicken:
   
   Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and the onion and cook for 3-5 minutes.
3. Add the chicken, drizzle with the remaining olive oil, and sprinkle with chicken seasoning. Cook until the chicken is browned, 5-8 minutes. Pour the chicken broth over the chicken and cook for another minute.
4. Innings:
   
   Spread mayonnaise on the bottom half of each bun. Spread the chicken and onions among the buns. Drizzle with cheese sauce and add a little relish.