Simple Peach Cobbler

Ingredients:

• 2 cans (400g each) of sliced ​​peaches in syrup
• 0.5 cups (110 g) butter
• 1 tbsp. self-raising flour
• 1 cup of sugar
• 1 cup of milk
• Homemade Whipped Cream, recipe below

Culinary advice:

• If you don't have self-rising flour, substitute it with 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.

Homemade Whipped Cream:

• 2 cups chilled heavy whipping cream
• 4 tablespoons of sugar

Preparation:

1. Preheat oven to 180°C.
2. Pour the syrup from 1 can of peaches; reserve the syrup from the other can. Place the butter in a 9 x 12-inch (23 x 30 cm) ovenproof baking dish. Melt the butter on the stovetop or in the oven. In a medium bowl, combine the flour and sugar. Pour in the milk and peach syrup and stir. Pour the mixture over the melted butter in the baking dish. Arrange the peaches on top of the mixture. Bake for 1 hour. The cobbler is ready when the mixture rises above the peaches, covering them, and the crust is firm and golden. Serve warm with freshly whipped cream.
3. Homemade Whipped Cream:
   
   Chill a large metal bowl and beaters in the freezer for 15 minutes. Pour the chilled cream and sugar into the cold bowl and beat until fluffy and soft, about 5 minutes. The mixture should hold its shape when spooned out. Don't overbeat the cream, or you'll end up with sweet butter! You'll get 4 tablespoons of whipped cream.