Super-juicy bread filling with sausage (side dish)

Ingredients:

• 220g raw sweet Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 0.5 cup mayonnaise
• 0.5 cup Italian dressing
• 0.5 cup chicken broth
• 1 can (340 g) roasted sweet peppers, drained and chopped
• 1 tbsp chopped fresh parsley
• 1/8 tsp ground black pepper
• 1 loaf (350 g) Italian bread, cut into 1 cm cubes (about 8 cups)

Preparation:

1. Preheat oven to 190°C.
2. In a 12-inch nonstick skillet, cook the sausage over medium heat, stirring frequently, for 5 minutes. Add the onion and cook, stirring occasionally, for 5 minutes or until tender. Remove the sausage and onion from the skillet and set aside.
3. Add the remaining ingredients except the bread to the same pan, stir, then add the bread.
4. Spread the bread mixture evenly into a 22x32cm baking dish, pressing lightly. Bake for 30 minutes or until golden brown.