Grilled pizza with shrimp

Ingredients:

• 400 g peeled medium shrimp
• 1 red onion, cut into rings
• 1/4 cup olive oil, plus more for greasing
• 0.5 tsp dried oregano
• Table salt and freshly ground black pepper
• 450 g of ready-made pizza dough at room temperature
• 1 cup cherry or grape tomatoes, halved
• 0.5 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Preparation:

1. Preheat the grill to medium heat. In a bowl, combine the olive oil, onion, shrimp, and oregano. Season with salt and pepper.
2. Roll the pizza dough into a rectangle 20 cm by 25 cm. Brush the grill with olive oil. Place the dough on the grill and cook until the top is bubbly and the bottom is browned, about 3 minutes. Remove it with tongs and place it on a cutting board, browned side up. Brush with olive oil.
3. Grill the shrimp and onions, turning occasionally, until the onions are softened and the shrimp are lightly browned, about 5 minutes. Arrange the onions and shrimp on the crust, then return the pizza to the grill. Top with tomatoes and feta cheese, cover, and grill until the crust is cooked through and the cheese is melted, about 5 more minutes.
4. Carefully transfer the pizza to a cutting board. Sprinkle with parsley and cut into slices.