Simple Cocoa Brownie

Ingredients:

• Softened butter for greasing the pan
• Flour for dusting a greased pan
• 4 large eggs category CO (260 g)
• 1 tbsp. (190 gr.) granulated sugar
• 1 tbsp. (140 gr.) brown sugar
• 250 g melted butter
• 1 and 1/4 cups (140 g) sifted cocoa powder
• 2 tsp vanilla extract or 1 gram vanillin
• 1/2 cup (50 g) sifted premium flour
• 1/2 tsp (2 g) coarse rock salt

Preparation:

1. Preheat oven to 150C. Grease and flour a 20x20cm square pan.
2. In a mixer with the whisk attachment, beat the eggs on medium speed until foamy, then light yellow. Add both types of sugar. Add the remaining ingredients and mix well.
3. Pour the batter into a greased and floured 20x20 cm square pan and bake for 45 minutes. Check for doneness with a toothpick: if inserted into the center, it should come out clean. When the cake is done, place it on a wire rack to cool. Cut into pieces when it is almost completely cool.
   
   Recipe brownies with cocoa, with the addition of nuts.