Sweet and sour sauce for ice cream

Ingredients:

Sweet and sour sauce

• 450 g frozen cherries
• 0.5 cups of sugar
• Juice of 1 lemon
• 1/4 tsp lemon zest
• 2 cups yogurt ice cream

Candied ginger

• 1 cup of water
• 1.5 cups of sugar
• 0.5 cup peeled and thinly sliced ​​ginger root

Preparation:

1. In a medium saucepan, combine the cherries, sugar, and lemon juice and heat over medium heat. Cook until the liquid thickens into a syrup, about 8-10 minutes. Stir in the lemon zest and remove from heat.
2. Spoon the yogurt ice cream into 4 bowls and drizzle with syrup. Garnish with candied ginger and serve.
3. Candied ginger:
   
   Line a baking sheet with parchment paper.
   
   In a medium saucepan, combine 1 cup water with 1 cup sugar. Bring to a boil over medium heat and add the ginger. Simmer for about 5 minutes, then transfer the ginger to the prepared baking sheet. While still hot, add 1/4 cup sugar and stir. Separate any stuck candied peels and sprinkle with the remaining 1/4 cup sugar. Refrigerate until set and serve.