Pizza with clams

Ingredients:

• 1 can (180 g) of canned clams, set aside 3 tbsp of juice, drain the rest
• 2 tbsp olive oil + extra for greasing
• 1 tsp chopped fresh oregano + extra for serving
• 1 tsp crushed red pepper flakes + extra for serving
• 3 cloves garlic, crushed
• 450 g pizza dough
• 0.5 tbsp. grated mozzarella
• 0.5 tbsp. grated pecorino

Preparation:

1. Preheat oven to 220°C.
2. In a small bowl, combine the clams, 3 tablespoons of clam juice, olive oil, oregano, red pepper flakes, garlic, a pinch of salt, and a pinch of black pepper. Set aside.
3. Roll the pizza dough into a large oval and place it on a baking sheet. Brush with olive oil, then season with salt and pepper. Sprinkle with mozzarella and half the pecorino. Arrange on top of the clams, leaving a 1 cm border.
4. Bake until the crust is golden and crisp, about 15 minutes. Transfer the pizza to a cutting board and sprinkle with the remaining pecorino, a few fresh oregano leaves, and red pepper flakes. Slice and serve.