Baked Pineapples in Bourbon topcook.tomathouse.com
Ingredients:
- 1 pineapple, peeled and core removed
- 1/4 cup brown sugar
- Ground allspice
- 2 tbsp (30 g) butter
- Bourbon
Preparation:
- Quarter the pineapple lengthwise, then slice and arrange in a baking dish. Drizzle the pineapples with bourbon, sprinkle with sugar and a pinch of ground allspice, and top with 2 knobs of butter. Bake at 180°C (350°F) for approximately 1 hour and 30 minutes. Turn the pineapples several times during baking to ensure even baking. Serve with coconut sorbet.
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