Broccoli and Tomato Salad

Ingredients:

• 1 head of broccoli
• 6-8 slices finely chopped cooked bacon
• 1/2 cup cherry tomatoes, halved
• 225 g sharp cheddar cheese, cut into very small pieces
• 1/2 cup chopped red onion
• 1/2 cup raisins (optional)
• 1 cup mayonnaise
• 2 tablespoons of table vinegar
• 1/4 cup sugar
• Salt and freshly ground black pepper

Preparation:

1. Tear large leaves from the broccoli stalk. Cut off the tough core and wash the cabbage thoroughly. Separate the head into florets and cut into small pieces. Place in a large bowl. Add bacon bits, onion, raisins, if using, and cheese.
   
   In a small bowl, combine the remaining dressing ingredients and mix well. Add the dressing to the salad and toss gently.