Coconut rice topcook.tomathouse.com
Ingredients:
- 2 cups jasmine rice
- 1.5 cups of water
- 1 cup canned unsweetened coconut milk
- 1 teaspoon coarse salt
Preparation:
- Rinse the rice in cold water and drain. Place the rice in a saucepan with water, coconut milk, and salt. Place over high heat and bring to a boil. Stir, reduce heat to low, and cover tightly. Simmer for 15 minutes.
Remove the pan from the heat and let it sit for 10 minutes with the lid on. Stir with a fork and serve.
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