Microwave Chicken Curry

Ingredients:

• 4 skinless, boneless chicken breasts, cut into strips
• 2 cans (380 g) coconut milk
• 2 tablespoons curry paste
• 3 tbsp. l. olive oil
• 1/2 bunch basil (chopped leaves)
• 1/2 bunch cilantro (leaves chopped)
• 2 tablespoons soy sauce
• Salt and ground black pepper
• Boiled rice for serving
• Paprika for decoration
• 1 thinly sliced ​​green onion stalk for garnish

Preparation:

1. In a large microwave-safe saucepan with a lid, combine the curry paste and oil. Heat on high for 3 minutes. Add the chicken and stir. Cover the pan and microwave on medium for 8 minutes.
2. Add basil, coconut milk, soy sauce, salt, and pepper. Mix well, cover, and microwave on medium power for 4 minutes. Stir again, cover, and let sit for 3-4 minutes. Serve with cooked rice, sprinkled with paprika and green onions.