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Corn with currytopcook.tomathouse.comPreparation:Mix together a teaspoon each of ground ginger, paprika and ground coriander, and half a teaspoon each of ground cumin and turmeric.Brush 4 ears of corn with vegetable oil, sprinkle with spices, and grill, turning, for about 12 minutes. Season with salt. Serve with a yogurt, salt, and cilantro sauce. Ingredients: |