Ginger-mango lassi

Ingredients:

• 2 mangoes
• A 2.5 cm long piece of ginger.
• 2 packs (225 g each) of vanilla yogurt
• 1 handful of ice cubes
• 2 tablespoons of honey

Preparation:

1. To extract the mango flesh, cut the fruit lengthwise along the pit, then divide it into 2 large pieces, removing the pit. Using a paring knife, score the flesh (without cutting through the skin) in a crisscross pattern. Press down on the skin with your thumb and bend it upward into cubes. Cut the cubes from the bottom, along the skin, and place them in a blender.
2. Peel the ginger. Grate it finely into a bowl. Use your fingers to squeeze the juice out of the grated pulp. Discard the pulp.
   
   Place ginger and remaining ingredients in a blender and blend until thick and smooth.
   
   If you don't have a blender, you can still make this drink. Simply whisk all ingredients except ice in a bowl. Fill glasses with ice and pour the lassi over them.