Antioxidant Fruit Salad

Ingredients:

• 1 mango
• 1 cup blueberries
• 1 pomegranate
• 100 g of cherries
• A handful of blackberries
• Several pieces of cherry plum
• 2 teaspoons lemon juice

Preparation:

1. Cut the mango in half at the pit, then cut the flesh of the mango halves crosswise to form 1cm squares.
   
   Press the flesh inward, then cut squares from the peel into a bowl.
2. Sprinkle with berries, then cut the pomegranate in half and scoop out the seeds with a wooden spoon. Finally, squeeze some lemon juice over the top and serve.