Mango with ginger-mint syrup

Ingredients:

• 2 ripe mangoes, peeled, pitted and thinly sliced
• 1 cup of water
• 1/2 cup sugar
• 1 piece fresh ginger, thinly sliced ​​5cm long.
• 1/4 cup fresh mint leaves (packed)
• Ginger or vanilla ice cream or vanilla yogurt to serve

Preparation:

1. Bring the water and sugar to a boil in a saucepan and cook until the sugar dissolves, stirring occasionally. Add the ginger and cook for 1 minute. Remove from heat, add the mint, and let steep for 5 minutes.
   
   Place the mango in a bowl, strain the syrup over the mango, cover, and refrigerate for 30 minutes. Serve with ice cream or vanilla yogurt.