Almond popcorn balls with coconut topping

Ingredients:

• 1/4 cup corn syrup
• 2 tbsp (30 g) butter
• 1 cup crushed marshmallows
• 1 cup of sugar
• 1 tbsp. water
• A pinch of salt
• 1/2 tsp almond extract
• 12 cups of ready-made popcorn
• Toasted coconut flakes

Preparation:

1. Combine corn syrup, butter, sugar, marshmallows and 1 tablespoon of water in a saucepan and heat over medium heat, stirring constantly.
   
   Add almond extract and a pinch of salt. Remove the pan from the heat and use a rubber spatula to fold in the popcorn. Grease your hands with butter and form the popcorn into balls, then roll in coconut.