Greek leaf salad

Ingredients:

• 1 large head romaine lettuce, chopped
• 1/2 cup olives
• 1/2 cup large capers
• 1/2 cup chopped peppadew pepper
• 1 small cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 head of red onion, thinly sliced ​​into half rings
• 2 tablespoons red wine vinegar
• Salt and ground black pepper
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano

Preparation:

1. In a large bowl, whisk together the vinegar, lemon juice, oregano, and 1/4 teaspoon each of salt and pepper. Slowly whisk in the olive oil until smooth.
   
   Place the cucumber, tomatoes, lettuce, olives, capers, pepper, and red onion in a bowl with the dressing and toss to combine. Season with salt and pepper.