Pickles

Ingredients:

• 1 grated carrot
• 1 peeled and thinly sliced ​​seedless cucumber
• 2 tbsp. l. rice vinegar
• 2 tsp. ultrafine sugar
• 1 teaspoon fine sea salt
• Juice of 1 lime
• 1 bunch finely chopped green onions (white parts)
• 1/4 cup fresh mint leaves
• 1 Fresno chili pepper, seeded and finely chopped

Preparation:

1. In a bowl, combine vinegar, sugar, sea salt, and lime juice and stir until the sugar dissolves. Add the carrots, cucumbers, and green onions and stir.
   
   Transfer the mixture to a plastic food container and refrigerate until serving. Just before serving, add the mint leaves and chili pepper and stir.