Noodle kugel with cream cheese

Ingredients:

• 225 g wide egg noodles
• 55 g melted butter
• 450 g of cream cheese (such as Philadelphia, Mascarpone)
• 2 cups sour cream
• 1/2 cup sugar
• 6 eggs
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Preparation:

1. Preheat oven to 190°C.
   
   Boil the noodles in salted water for about 4 minutes. Rinse the noodles with warm water. In a large bowl, combine them with the remaining ingredients and place in a greased baking dish approximately 23x33 cm.
   
   Bake until the sauce is set and the top is golden brown, about 30 to 45 minutes.