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Filo pastry tartlets with cheese and pomegranatetopcook.tomathouse.comPreparation:Place 15 mini filo pastry tarts on a baking sheet and bake at 180°C (350°F) until golden brown, 3 to 5 minutes. Fill each tartlet with 1/2 teaspoon of fig jam, top with a 2-cm cube of Brie cheese, and sprinkle with a few chopped walnuts. Return the baking sheet to the oven and continue baking until the cheese begins to melt, about 10 minutes. Top with pomegranate seeds.Ingredients: |