Green peas with turnips

Ingredients:

• 350 g sugar snap peas
• 2 bunches turnips, thinly sliced
• 1 onion, thinly sliced
• 1 clove of garlic, crushed
• 1 tbsp. sugar
• Butter for frying
• Chopped parsley for sprinkling
• Lemon for serving, cut into pieces
• Salt and freshly ground pepper

Preparation:

1. Boil the pea pods in a saucepan with salted water for 3 minutes. Add the turnip slices and cook for 2 minutes. Drain.
2. Fry the onion and garlic in butter. Add the cooked vegetables and sugar. Season with salt and pepper. Sprinkle with chopped parsley. Serve with lemon.