Baked carrots with avocado and orange

Ingredients:

• 700 g young carrots, tops trimmed
• 1 orange, divided into segments
• 1/2 avocado, cut into cubes
• 1/2 tsp coriander seeds
• 3 tbsp. l. olive oil

Preparation:

1. Toss the carrots with olive oil and coriander seeds. Place on a baking sheet and season with salt and pepper.
   
   Bake at 210°C, stirring once, for 25-30 minutes. Top with avocado slices, orange slices, and a little juice.
   
   Season with salt and pepper.