Blue Absinthe with Marshmallows

Ingredients:

• 60 ml of absinthe
• 30 ml Blue Curacao liqueur
• 2 small marshmallow shapes, 1 for lighting and 1 for decorating
• A little grenadine syrup
• 60 ml of sparkling water
• Cherries, for decoration

Preparation:

1. Place an absinthe spoon over a glass, place a marshmallow on the spoon, pour the absinthe over it, then carefully light the marshmallow on fire, allowing the melted sugar to drip into the absinthe.
2. Add Blue Curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow and a cherry.